Delia smith luxury fish pie recipes

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Lincolnshire Life Food Heroes - Chapmans Fishcakes

Lincolnshire Life Food Heroes - Chapmans Fishcakes

The company now also produce a rather marvellous range of Fish Wellington’s as well as a Luxury Fish Pie and very tempting Haddock Bakes, all lovingly hand-made in the factory
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Luxury fish pie with rosti caper topping

275 ml fish stock. 700 g halibut. 225 g fresh king scallops, including the coral, cut in half. 110 g raw tiger prawns, thoroughly defrosted if frozen, and peeled