Delia smith pate recipes

Sixth Post of Christmas; Mincemeat

Sixth Post of Christmas; Mincemeat

In my previous post I outlined how I made Delia Smith's mincemeat and got more than I bargained for. They welcomed The Little One as well and she was entertained and played with, making light work of a delicious mackerel pate with pitta bread that our hostess served us with
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rabbit, rabbit, rabbit

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  Delia Smith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish
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