Delia smith pork shoulder recipes

'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

Fourteen steps might seem a lot, but this is a slimmed down version of the original Delia Smith recipe I first used to make my pies, which covered about three pages and took two days to do
Slow Roast Aromatic Pork

Slow Roast Aromatic Pork

Delia Smiths, Beef Bourguignon I made the day before, that just needed to be reheated and served with some plain rice

Coarse country pâté

350 g veal shoulder, British. 450 g streaky pork, with as much fat as possible. 1. You'll find it's best to process the different meats one at a time (finishing with the pigs' liver, as this is the messiest)