Delia smith pork shoulder recipes

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'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

Fourteen steps might seem a lot, but this is a slimmed down version of the original Delia Smith recipe I first used to make my pies, which covered about three pages and took two days to do
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Slow Roast Aromatic Pork

Slow Roast Aromatic Pork

Delia Smiths, Beef Bourguignon I made the day before, that just needed to be reheated and served with some plain rice
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Brussels Sprouts with Bacon, White Wine and Honey

Brussels Sprouts with Bacon, White Wine and Honey

This recipe is a variation on a Delia Smith Christmas recipe and can be made with any sweet white wine, smoked or unsmoked bacon and good fresh sprouts
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Coarse country pâté

350 g veal shoulder, British. 450 g streaky pork, with as much fat as possible. 1. You'll find it's best to process the different meats one at a time (finishing with the pigs' liver, as this is the messiest)