Delia smith shortbread biscuits recipes

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Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

these lemon flavoured biscuits are made with a spread of a mixture of cream, rolled oats and lemon curd, which gives a rich, chewy topping when baked – a lovely contrast to the crisp shortbread
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Rusty Nail on a Plate – A Decadent Father’s Day Dessert

Rusty Nail on a Plate – A Decadent Father’s Day Dessert

It’s based on Delia Smith’s Truffle Torte in her Christmas book, which uses rum and Amaretti biscuits, and which is a staple of my mother’s party food repertoire
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Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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Short and oh so Sweet

Short and oh so Sweet

Adapted from Delia Smith’s Home-made Scottish Butter Shortbread recipe found on DeliaOnline with method inspired by a recipe by Australian Thermomix Consultant Sarah Wong, found on the Official Thermomix Recipe Community