Tea Time Treats for January 2013: The Round-Up with Citrus Delights!
Lemon SwissRoll by Jean of Baking in Franglais. these lemon flavoured biscuits are made with a spread of a mixture of cream, rolled oats and lemon curd, which gives a rich, chewy topping when baked – a lovely contrast to the crisp shortbread
In the end, this recipe is basically my favourite DeliaSmith black forest gateau mixture - eggs, sugar, cocoa (it's a flourless recipe so great for those who can't eat wheat), but with Christmassy spices of cinnamon and nutmeg, and soft brown sugar instead of caster for a more caramel/ fudgy taste
Choclette from Chocolate Log Blog came across a DeliaSmith recipe for an Iced Honey and Spice cake. Jacqueline made this Irish log, which bears a striking similarity to a Swissroll, but it has peppermint flavouring – and if you wanted to make this for St
I was surprised that there was no flour or even ground almonds, but the sponge that resulted from the recipe (taken from DeliaSmith's prune and Armagnac chocolate log) was wonderfully light and made the cake that much better