Delia smith trifle recipes

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Apricot Mousse

Apricot Mousse

The original source probably Delia Smith but having looked through Mum’s copies of her cookbooks, I can’t locate it
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Irish Cream Tiramisu

Irish Cream Tiramisu

My other two favourites are Delia Smith’s one in The Winter Collection with rum and a berry one in the in one of the Avoca cookbooks (which was my ‘new’ tiramisu last year) with cassis and summer fruits