Dime bar slice recipes

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Shetland Food & Cooking by Marian Armitage

Shetland Food & Cooking by Marian Armitage

Cookbooks are a dime a dozen these days. In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings
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The A-Z of Me

The A-Z of Me

I’ve loved chocolate for years, my tastes have moved from Dime bars and Chomps to my current favourites of Moser Roth Orange and Almond from Aldi or Butterscotch from Green & Blacks
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