Dime bar slice recipes

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Shetland Food & Cooking by Marian Armitage

Cookbooks are a dime a dozen these days. In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings
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Skullcandy Knockout

99, which when you consider how much usage they will get – and the quality of the sound coming out of them, is a real bargain. 99) and the Dime (£29
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