Dough balls bbc recipes

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Guinness Beef Stew

Next pour in all the buttermilk and mixuntil a soft dough is formed. So I decided to use a traditional BBC Recipe for soda bread by James Martin, but I wanted to add some roasted garlic and rosemary to just give it some extra flavour
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Somerset chicken casserole with sage dumplings

Roll the pieces into balls. Make a well and gradually pour in 125ml/4fl oz cold water in a thin stream, slowly bringing the dry ingredients into the pool of water and stirring using a wooden spoon until the mixture comes together as a soft, squidgy dough. Turn the dough out onto a lightly floured work surface and divide it into 12 pieces
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Churros – Without a Piping Bag!

Adapted from BBC Good Food. Adapted from BBC Good Food. for the churros 350ml boiling water 1tsp vanilla extract 50g melted butter 250g plain flour 1tsp baking powder for the cinnamon sugar 100g golden caster sugar 3tsp ground cinnamon for the churros mix the water, vanilla extract & melted butter in a jug sift the flour & baking powder into a large bowl with a well in the centre pour the wet ingredients into the well in the centre of the dry ingredients beat vigorously with a wooden spoon until the mixture is lump free rest for 15 minutes make the dough into golf ball sized shapes using your finger tips making sure that you make them have as many ridges as possible drop the churros shapes into a hot deep fat fryer (180 degrees) a few at a time they will float to the surface and be golden brown once cooked drain well on kitchen paper repeat until the dough is all gone for the cinnamon sugar mix the sugar & cinnamon together pour onto a large plate roll each cooked churros into the cinnamon sugar Notes serve with hot chocolate sauce By Stephanie Mamo. churros,donuts,Mexican donuts,recipe,sweet 1tsp vanilla extract 50g melted butter 250g plain flour 1tsp baking powder for the cinnamon sugar 100g golden caster sugar 3tsp ground cinnamon for the churros mix the water, vanilla extract & melted butter in a jug sift the flour & baking powder into a large bowl with a well in the centre pour the wet ingredients into the well in the centre of the dry ingredients beat vigorously with a wooden spoon until the mixture is lump free rest for 15 minutes make the dough into golf ball sized shapes using your finger tips making sure that you make them have as many ridges as possible drop the churros shapes into a hot deep fat fryer (180 degrees) a few at a time they will float to the surface and be golden brown once cooked drain well on kitchen paper repeat until the dough is all gone for the cinnamon sugar mix the sugar & cinnamon together pour onto a large plate roll each cooked churros into the cinnamon sugar Notes serve with hot chocolate sauce By Stephanie Mamo
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Prinsesstårta

For the marzipan, mix the ground almonds and sugars in a mixer fitted with a dough hook, before adding the eggs and almond extract
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