Duck breast crown recipes

Roast Goose

Roast Goose

Goose meat is much darker and gamier than turkey - it has texture rather like duck, and taste more akin to Pheasant
Chinese duck noodle soup and wontons

Chinese duck noodle soup and wontons

Meanwhile, remove the duck breasts from the crowns and score them. Place the duck breasts into a cold, ovenproof frying pan and gradually heat until the fat begins to render
Seasonal foods for January

Seasonal foods for January

Add a little of the juice to a gravy or sauce and see how it cuts through any greasiness, or try reducing it with a little sugar to a thick glaze and paint it on to duck breasts, then grill or oven bake them
Roast goosnargh duckling

Roast goosnargh duckling

Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths
Shopping Tips – 27 July 2015

Shopping Tips – 27 July 2015

Marinated Duck Breast Fillets. Turkey Breast Mince. Wrapped Broccoli Crown. Last night I got a message from a reader who had originally contacted me about 6 months ago looking for advice on reducing her shopping budget
25 January 2016 – Shopping Tips

25 January 2016 – Shopping Tips

Wrapped Broccoli Crown. The Secret Chef Confit Duck Leg With Sauce 380g. Fresh Irish Part Boned Chicken Breasts 410g. Fresh Irish Turkey Breast Steaks 300g. The Secret Chef Confit Duck Leg With Sauce 380g. Fresh Irish Part Boned Chicken Breasts 410g. Fresh Irish Turkey Breast Steaks 300g

Roast breast of wild duck

Heat a large frying pan on a high heat and seal the duck crown on all sides before transferring to the oven

Cornish duck salad

Remove the skin from the duck breast and add to a dry hot pan. Flake the meat from the confit duck leg

Roast duck with cider sauce

Using a heavy knife or cleaver, cut away the undercarriage (all the base of the duck), leaving the crown (the breast of the bird) in one piece