Duck breast gordon ramsay recipes

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Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

The first course off the tasting menu was Pressed foie gras with green apples, turnips, watercress and smoked duck
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Marcus Wareing at the Berkeley, London

Marcus Wareing at the Berkeley, London

I ordered chargrilled rabbit with sweetcorn, lime and coriander, Ribble Valley duck breast with pain perdu, beetroot, cherries and horseradish and Custard Tart with plum, crumble ice cream and little meringues with a raspberry filling