Duck breast jamie oliver recipes

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Seared scallops on crisp kale with a chilli soy dressing

Seared scallops on crisp kale with a chilli soy dressing

I’m cooking spiced duck breast with an orange honey glaze and asian style slaw. I could be given the chance to work with Jamie Oliver’s food photographer, David Loftus
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Wild Cornwall at Fifteen Cornwall

Wild Cornwall at Fifteen Cornwall

Satsumas Poached in Red Wine Poached Duck Egg SaladPlum and Cinnamon PorridgeShare with your friends
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Gorgeous Slow Cooked Duck Pasta Courtesy of Jamie Oliver

Gorgeous Slow Cooked Duck Pasta Courtesy of Jamie Oliver

Roll forward a few years and duck is a real treat, the breast served pink, the leg as duck confit or this gorgeous pasta dish from Jamie Oliver
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O is for... Oolong and orange rolled ostrich with Oxford Landing reduction, oregano and oyster mushroom orzotto served with stuffed onions.

O is for... Oolong and orange rolled ostrich with Oxford Landing reduction, oregano and oyster mushroom orzotto served with stuffed onions.

Ostrich meat has a taste somewhere between venison and duck and should be treated like lean game in the kitchen
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SPITALFIELDS

SPITALFIELDS

Engulfed in clouds of smoke he charred plump duck breasts and served them in a white bread bun with his homemade barbecue sauce