Duck gordon ramsay recipes

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LEADING UK CHEFS FIND THE UK’S BEST EMERGING FOOD TALENT

LEADING UK CHEFS FIND THE UK’S BEST EMERGING FOOD TALENT

The judging panel of four acclaimed chefs - Clare Smyth MBE, Chef Patron at Restaurant Gordon Ramsay, Atul Kochhar, Chef Patron at Benares, Dan Doherty, Executive Chef at Duck & Waffle and Oliver Dunne, owner of Bon Appétit – agonizingly tasted and deliberated over signature dishes of 10 up-and-coming chefs from the UK & Ireland during a nail biting event lasting over four hours
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Berners Tavern, London

Berners Tavern, London

'Egg, ham and peas' - deep fried Clarence Court duck egg, mushy peas and crispy Cumbrian ham. I get the impression Jason isn't really too fussed with the pomp and ceremony required under the notorious Gordon Ramsay Holdings, preferring a 'smart casual' approach to his food
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Good Food Guide Top 50 for 2017

Good Food Guide Top 50 for 2017

Speaking about Restaurant Andrew Fairlie, Elizabeth Carter, Waitrose Good Food Guide Editor, says, “Unimpeachable ingredients are at the heart of Fairlie’s culinary endeavours, from the Gartmorn Farm duck served with ceps to the seasonal pickings from his flourishing two-acre garden (some ten miles away)
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Petrus, London

Petrus, London

I ordered pressed foie gras and confit duck with carrot chutney and salad to start. Having visited a couple of Gordon Ramsay's restaurants previously, we debated about whether or not to visit his latest opening but having checked out the reasonably priced lunch menu we decided to give it a try
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" Girl Power is back "The New Age of Irish Chefs, Grainne O'Keefe,Kate Lawlor,Jessica Murphy,Louise Bannon & Maria Raftery

" Girl Power is back "The New Age of Irish Chefs, Grainne O'Keefe,Kate Lawlor,Jessica Murphy,Louise Bannon & Maria Raftery

They will now embark on a once in a lifetime journey and cook their way into the hearts of four of Ireland and the United Kingdom leading Chefs, all with incredible gastronomic success stories and no less that 5 Michelin * between them, Oliver Dunne of Bon Appetit, Clare Smyth of Restaurant Gordon Ramsay, Atul Kotchar of Benares and Daniel Doherty of Duck & Waffle, to earn their place in the final taking place in Milan later in June
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