Dumplings recipes

Bokkepootje Dumplings

Bokkepootje Dumplings

Therefore I decided round blobs – or dumplings (or if you want to be really crass, droppings, but let’s not go there again) – were going to be the order of the day
Swede Dumplings

Swede Dumplings

These swede dumplings make a stew or chunky soup extra special and add exciting texture and a delicious sponge for all those flavorsome juices
Breakfast Dumplings

Breakfast Dumplings

Save Print Breakfast Dumplings Introduction. I will never forget the joy of the mornings when my dumplings were served for my breakfast
Bread dumplings (Trieste style)

Bread dumplings (Trieste style)

Bread gnocchi reminds me of my childhood, the first culinary experiments made with my grandmother, the traditions of my family
Pork Dumpling Casserole

Pork Dumpling Casserole

This is a warming casserole with herby dumplings that would warm the cockles of anyone’s heart. For the dumplings
Silesian dumplings (kluski śląskie)

Silesian dumplings (kluski śląskie)

I know there is a song about colcannon, but there are endless recipes in Polish cuisine that highlight the potato – potato pancakes, lazy dumplings, you can stuff pierogi with potatoes and cheese, there is potato cake I should finally make, cepeliny, pyzy, kołduny, knedle, kopytka, etc
Vegetable Dumplings

Vegetable Dumplings

Bring a large pan of salted water to boil, form the dumplings by taking small amount of the mixture to the floured palms of your hands and roll into small balls
Potato dumplings and meat

Potato dumplings and meat

Tasty recipe for potato dumplings and meat. The meatballs with potato omelette is one of the best known and most popular dishes in Spanish restaurants
Rhubarb Dumplings

Rhubarb Dumplings

*Rhubarb Dumplings*. For the dumplings. For the dumplings. When I was a child I could hardly wait for Rhubarb Season to roll around
Spinach Dumplings Recipe

Spinach Dumplings Recipe

These aren’t the prettiest dumplings I have ever seen but they definitely taste fantastic and are vegetarian
Potato dumplings (Polish ‘kopytka’) with mushroom sauce

Potato dumplings (Polish ‘kopytka’) with mushroom sauce

This is a somewhat modified recipe for traditional Polish potato dumplings called ‘kopytka‘. I made a quick and simple mushroom sauce to go with these potato dumplings, but you could add them to any vegetable or meat sauce, or simply enjoy them with some butter or olive oil and fresh herbs
Easy Dumplings . . . using a Homemade Baking Mix

Easy Dumplings . . . using a Homemade Baking Mix

Dumplings. Small dumplings added to Garden Vegetable Stew. Dumplings. 4 Medium Dumplings. 12 Medium Dumplings. Dumplings can also be dropped as a topping on a meat or vegetable casserole and baked in a hot oven (400 to 425°) about 20 minutes. 4 Medium Dumplings. 12 Medium Dumplings