Easy cake indian recipes

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Amani – Fine Dining, Indian Style at Chelsea Harbour

The butter chicken had loads of kasoori methi or dried fenugreek leaves ( much more than say Sanjeev Kapoor’s recipe would ask you to add into your butter chicken),which cleverly balance the otherwise sweet gravy, this is almost how old Delhi style butter chicken is supposed to be , except its really easy to get it terribly wrong and an overtly sweet version means either leftovers have been given mew life by adding an onion puree or the chef tried some experiment that well umm went wrong
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