Easy pickled red cabbage recipes

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Easy Home-made Sauerkraut

Sauerkraut (aka pickled, fermented cabbage) is high in vitamin C and very low in carbs. I used to make it in a mason jar weighted with a small bowl to keep the cabbage submerged and covered with a cheesecloth
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Suffolk Hotpot

Serve with a generous helping of pickled red cabbage on the side. I entered two categories below – all you need to do is click on them and add your name and email address
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