Easy trio of desserts recipes

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The Tolbooth Seafood Restaurant, Stonehaven

I ordered the strawberry trio which consisted of. amuse bouche Assiette Avocado basil cacao Cheese cheesecske chilli Cocktail coconut cresm crsb ginger harbour lobster local produce Mango meringue mousse Mussels Passionfruit poppyseed scottish produce Seafood sesafood Shellfish sorbet steak Strawberry surf 'n' turf thermidor trio tuile wine
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Brown Butter Oatmeal Raisin Rum Bars

These delicious bars are composed of deeply aromatic nutty brown butter, dark brown muscovado sugar which gives a slight molasses touch, a trio of warming spices cinnamon, cloves and nutmeg, all my favourites, jumbo oats and big plump raisins which I fattened up even more by soaking them in a dash of rum because, you know, rum and raisin just go together
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