Ebly recipes

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A Mediterranean Ebli Salad

A Mediterranean Ebli Salad

Shivaay Delights has definitely turned a leaf this year by going more healthy. That’s not to say I don’t crave my sweet baked treats
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Creamy mustard chicken

Creamy mustard chicken

You can serve it with whatever takes your fancy – rice, pasta, steamed/boiled potatoes, couscous, Ebly, etc
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Globe-cooking recipe : Mote Con Huesillos (Chile)

Globe-cooking recipe : Mote Con Huesillos (Chile)

Cook the wheat - I used a sachet of Ebly microwavable rice for convenience - and put a few spoonfuls in the bottom of each glass
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A Warm Sweetcorn & Garden Pea Ebly Salad

A Warm Sweetcorn & Garden Pea Ebly Salad

Ebly is a wheat berry where the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm is in tact
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Madhouse Recipe : Bacon & Spelt-Stuffed Round Courgettes

Madhouse Recipe : Bacon & Spelt-Stuffed Round Courgettes

Follow the pack instructions for the Speltotto - if you don't have any of this, you could use bulghur wheat, Ebly or even rice at a pinch, plus the seasoning of your choice to give it a bit of oomph
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Grilled Chicken and Wheatberry Salad

Grilled Chicken and Wheatberry Salad

1 cup of hard wheat berries(I used an 8 ounce measure of Ebly and 16 ounces of chicken broth)2 ounces of chopped toasted walnuts (1/2 cup)a large handful of parsley, finely chopped2 stalks of celery, washed, trimmed and finely chopped2 1/2 ounces of dried cranberries (1/2 cup)2 spring onions, trimmed and chopped2 TBS olive oil1 TBS lemon juice, plus 1 tspsalt and black pepper4 cups of mixed salad leavesFor the Chicken. (If you are using Ebly, combine 1 measure of the Ebly with 2 measures of chicken stock
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Random Recipes: Store cupboard finds

What I did though is I went on the Ebly’s website and picked at random a recipe and ended up making Blé with tarragon chicken
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Madhouse Recipe : Bacon & Spelt-Stuffed Round Courgettes

Follow the pack instructions for the Speltotto - if you don't have any of this, you could use bulghur wheat, Ebly or even rice at a pinch, plus the seasoning of your choice to give it a bit of oomph
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What’s for dinner? week#33

Tarragon chicken with Ebly Tuesday. Monday. Tarragon chicken with Ebly Tuesday. Quiche Lorraine + Salad Wednesday