Egg bhurji recipes

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Egg bhurji recipe, how to make egg bhurji

Eggs are so versatile that they can be used to make egg roast, boiled eggs, egg keema, scrambled, poached and million other dishes, out of them one is egg bhurji which is an easy to make recipe that can be easily made by scrambling an egg in masala made of onions, tomatoes and some spices which is relished by everyone due to its spicy taste and can go well with anything from bread, pav to paranthas and even can be merged in a sandwich to make it more tasty though it is usually preferred with bread and pav
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Egg Bhurji

I’ve chopped some up to throw into a quick and comforting egg bhurji. Eaten mainly in India and Pakistan, it’s something like spicy scrambled eggs loaded with veggies
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Dhokla Recipe

Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
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