Egg dosa recipes

Colorful Egg Dosa

Colorful Egg Dosa

Egg. The main ingredient is dosa batter to make pancake/dosa, which you can buy it from Indian grocery store or you can make it at home*
Masala Dosa (Crepes with Spicy Potato Filling)

Masala Dosa (Crepes with Spicy Potato Filling)

There was always plenty of peppery eggplant sambal and coconut chutney for dipping. While we’re all still in the mood for pancakes, I’ve got a great recipe for Masala Dosa which is an old family favourite
Egg and coconut chutney bondas (kebabs)

Egg and coconut chutney bondas (kebabs)

The chutney works great on its own with idli, dosa or even as a sandwich filling. I would say these are like Scotch eggs, but like a poorer cousin with coconut chutney instead of meat
Podi Dosa Recipe

Podi Dosa Recipe

You could add some onion or vegetable or even make egg dosa and sprinkle these podis of choice on top
Chilli Garlic Dosa

Chilli Garlic Dosa

You could check my other dosa with different fillings such as Mysore Masala Dosa, Masala Dosa, Beetroot Masala Dosa, Broccoli Masala Dosa, Pav Bhaji Dosa, Paneer Masala Dosa, Mushroom Masala Dosa, Chicken Masala Dosa, Nutella Banana Dosa, Palak Paneer Dosa, Choco-Nut Dosa and Spring Roll Dosa and Vegetable Egg Dosa
Potato Zucchini Pancakes : Fried n Baked

Potato Zucchini Pancakes : Fried n Baked

Beat eggs and sour cream well together and add to the above mix. Even in India, we know it by the different names of Dosa, Adai, Utthapam, Thalipeeth, Cheela etc… To sum it all, lets call it by the name of Pancake only
Dhokla Recipe

Dhokla Recipe

Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
India: My Food Mecca

India: My Food Mecca

Egg Curry at Brunton Boatyard, Cochin. Dosa. A smoky lentil dip served with dosa’s and breads. I didn’t have that (sorry Rick) I went for the paneer curry and an egg curry, both of which were delicious and cost about 7Euro each