Egg masala recipes

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Masala scrambled eggs

Meanwhile, lightly whisk the eggs, milk, butter and salt in a glass bowl with a fork. print recipeMasala scrambled eggsby Paul Phillips May-7-2014This is for people who need to wake their taste buds with something more exciting than a bowl of cornflakes. Ingredients3 tbsp vegetable oil1/2 red onion, finely chopped1 garlic clove, finely chopped1 tsp cumin seeds1/4 tsp turmeric powder1 tsp ground coriander1/2 tsp garam masala1 green chilli, seeded and finely chopped1 medium tomato, chopped2 tbsp fresh coriander, chopped (plus more to garnish)4 large eggs2 tbsp milk2 tbsp melted ghee (clarified butter)1/2 tsp sea saltInstructions1. Cook the eggs over the lightly simmering water, stirring continuously, until creamy and cooked (about 15 minutes). 1/2 tsp garam masala. 4 large eggs
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Egg bhurji recipe, how to make egg bhurji

Eggs are so versatile that they can be used to make egg roast, boiled eggs, egg keema, scrambled, poached and million other dishes, out of them one is egg bhurji which is an easy to make recipe that can be easily made by scrambling an egg in masala made of onions, tomatoes and some spices which is relished by everyone due to its spicy taste and can go well with anything from bread, pav to paranthas and even can be merged in a sandwich to make it more tasty though it is usually preferred with bread and pav
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