Egg masala recipes

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Masala scrambled eggs

Masala scrambled eggs

Meanwhile, lightly whisk the eggs, milk, butter and salt in a glass bowl with a fork. print recipeMasala scrambled eggsby Paul Phillips May-7-2014This is for people who need to wake their taste buds with something more exciting than a bowl of cornflakes. Ingredients3 tbsp vegetable oil1/2 red onion, finely chopped1 garlic clove, finely chopped1 tsp cumin seeds1/4 tsp turmeric powder1 tsp ground coriander1/2 tsp garam masala1 green chilli, seeded and finely chopped1 medium tomato, chopped2 tbsp fresh coriander, chopped (plus more to garnish)4 large eggs2 tbsp milk2 tbsp melted ghee (clarified butter)1/2 tsp sea saltInstructions1. Cook the eggs over the lightly simmering water, stirring continuously, until creamy and cooked (about 15 minutes). 1/2 tsp garam masala. 4 large eggs
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