Egg rice recipes

Easy Egg Fried Rice

Easy Egg Fried Rice

Whether it be veggies or a nice bit of smoked ham just let your imagination go wild. I found the rice really handy for making this dish as it eliminated the task of cooking the rice myself which reduced the overall cooking time and made the dish even simpler
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Egg fried rice

Egg fried rice

Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan. Additional Info 150g basmati rice
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Egg Fried Rice

Egg Fried Rice

2)place the beaten egg in a non-stick saucepan and cook over a gentle heat,stirring until softly scrambled. 3)heat the vegetable oil in a preheated wok or large frying pan,swirling the oill around the base of the wok until it is really hot,add the garlic,spring onions and peas and saute,stirring occasionally,for 1-2 minutes,stir the rice into the wok,mixing to combine. 4)add the eggs,light soy sauce to the wok and stir to mix thoroughly. 5½ oz Long grain rice. 3 Eggs beaten
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Easy Egg Fried Rice

Easy Egg Fried Rice

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