Eggplant coconut curry recipes

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Sri Lankan Eggplant Coconut Curry

Sri Lankan Eggplant Coconut Curry

It has deep fried eggplant in a nice and flavor packed coconut milk gravy. Cut the eggplant length wise and marinate with turmeric powder and salt
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Vegan Gourmet's Vermicelli with Curried Eggplant/Aubergine and Greens in Ginger Tomato Sauce (vegan & gluten-free)

Vegan Gourmet's Vermicelli with Curried Eggplant/Aubergine and Greens in Ginger Tomato Sauce (vegan & gluten-free)

I had two small aubergines/eggplants waiting to be used and whilst flicking through the pages of The Vegan Gourmet I found this very unusual recipe
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Hyderabadi Bagara Baingan -- Eggplant in tangy masala Curry

Hyderabadi Bagara Baingan -- Eggplant in tangy masala Curry

Grated coconut. If you are fan of eggplant/brinjal or not, you will fall in love with it , if you cook it right
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Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}

Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}

The curry paste was combined with coconut milk and boiled to make a sauce, to which all the vegetables were added and allowed to cook till soft
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Vegetable Curry

Vegetable Curry

Meanwhile put the coconut, chillies, poppy seeds and salt in the container of an electric blender. ½ medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x ½in sticks. 50g/2oz/½ cup freshly grated coconut
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Stuffed Eggplant Gravy

Stuffed Eggplant Gravy

The tender cooked juicy earthy eggplant, in this Stuffed Eggplant Gravy with added spices, the sweet nuttiness of coconut, the tang from the tamarind, served with a flat bread or hot steaming rice, is sure to tingle any taste bud to submissiveness
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Gujarati Bharela Raviya - Stuffed baby eggplant Gujarati style #indiansabzi #aubergine #gujratithali #bharelaraviya

Gujarati Bharela Raviya - Stuffed baby eggplant Gujarati style #indiansabzi #aubergine #gujratithali #bharelaraviya

Desiccated coconut. Curries, Sabzis and drink pictures makes me nervous, and definitely any eggplant or aubergine dishes always vexes me because of their brownness, and all the eggplant dish I love to have
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Thai Green Chicken Curry (Gaeng Khieo Wan Gai) - with FIVE delicious variations!

Thai Green Chicken Curry (Gaeng Khieo Wan Gai) - with FIVE delicious variations!

Unlike some curries, this is actually incredibly easy to make – you just fry the curry paste, add the coconut milk and sauce ingredients, then drop in the chicken (and vegetables) for a few minutes until cooked
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Spinach beans curry/Stew

Spinach beans curry/Stew

It is basically several spices ground with coconut and then simmered with beans (Avarekalu) but here I used different bean to get similar taste
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Guvar dhokli nu shak| Cluster beans with chickpea flour bits in a runny curry | Gujarati side dish

Guvar dhokli nu shak| Cluster beans with chickpea flour bits in a runny curry | Gujarati side dish

More side dishes you may like- Lauki with soya nuggets | Lehsuni Gobhi (cauliflower in garlic tempered oil)| Suva methi baingan (dill leaves with eggplant & greens) | Pudina dahi alu (baby potatoes in yogurt and mint sauce)
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Thai Green Prawn and Aubergine Curry

Thai Green Prawn and Aubergine Curry

The biggest surprise was the eggplant, I have never used it in a curry before now and it really makes this recipe something special