Eggplant curry coconut milk recipes

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Eating Thailand (Part I)

I spot some of the unfamiliar produce that I’d discovered in dinner the other day, like feathery acacia leaves of omelette fame (ไข่เจียวชะอม) along with the Thai eggplant (มะเขือ) and pea eggplant (มะเขือพวง) found in our green curry (แกงเขียวหวาน), which our friend charmingly describes as “aubergine cousins
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