Empire biscuits uk recipes

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Scottish Empire Biscuit Recipe

Scottish Empire Biscuit Recipe

To make the empire biscuits, spread a little jam on one biscuit and then place another on top. If you want to make the biscuits straight away, roll out onto a floured surface to about half an inch thick and cut with a circular dough cutter
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Wholemeal Chocolate & Peanut Butter Biscuits

Wholemeal Chocolate & Peanut Butter Biscuits

As I am currently unemployed/building my empire a Monday holiday doesn’t quite have the significance it used to but still, when there are other people off it means I’ve got people to hang out with, go me
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Vote now for Scottish Baker of the Year

Vote now for Scottish Baker of the Year

Michelle, David, Diane and Cassi were put to the test “icing empire biscuits and pineapple tarts, frosting cup cakes and filling yum yums” under the eagle eye of reigning champ Gordon McGhee and competition ambassador, couture cake queen Mich Turner MBE
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Scottish Baker of the Year crowned

Scottish Baker of the Year crowned

Regional Bronze for their Empire Biscuit. Judging day saw 110 bakers deliver 600 of their most popular scones, loaves, savoury items, morning rolls, individual cakes and biscuits for judging by the professionals whose job it was to decide upon the best six products in the land and just nine of the top bakers in Scotland have made it to the all-important business category
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East Meets West in Tunisia

East Meets West in Tunisia

The Roman empire really left their mark on the plains and deserts of Tunisia. We see women making La Rose Canina, rose water, from the farms very own dog roses while another group uses the rose water to make Kaak biscuits, a butter biscuit ring filled with an almond paste and rose water filling which are terribly moorish