Fatless sponge recipes

1.5 Syn Each Snickers Mini Rolls | Slimming World

1.5 Syn Each Snickers Mini Rolls | Slimming World

For the sponge. I used a tin that was about 35 x 24 cm for the sponge to make these 1. 5") and preheat the oven to 180 degreesIn a bowl, whisk together the eggs and sukrin 1 - keep whisking until very frothy and light, for around 5 minutesGently fold in the sifted flour and cocoa until fully incorporated Pour the mixture into the lined tin, making sure that it is a completely even layer - as this is a fatless sponge, it does not self level and therefore you need to make sure it it level and even Bake for 8 minutesMix the P2B with approximately 8 teaspoons of water until it is a good consistency for drizzling
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Swiss Roll

Swiss Roll

)*Swiss Roll*Makes one 13 inch long roll, serving 6 to 8  peoplePrintable RecipeA fatless sponge, rolled up with a jam filling. Bake in the  preheated oven for about 10 minutes, or until the sponge is golden brown  and has begun to shrink from the edges of the tin.   Trim one short edge of the sponge with  a sharp knife, about 1 inch in from the edge, making sure you do not  cut it all the way through
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Swiss Roll

Swiss Roll

A swiss roll sponge is naturally a fatless sponge so that. homemade, lots of cracks suggest that your sponge is a little on the dry side
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2014 Great British Bake Off Begins!

2014 Great British Bake Off Begins!

Traditionally a Swiss roll is a fatless sponge made with sugar, flour and eggs. There were many different varieties of Swiss roll including Diana’s version using lemon curd, an orange and aniseed flavoured sponge from Luis with home-made honey and Chetna’s creation using a cardamom, pistachio and coffee sponge
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Whisky tumbler trifle..

Whisky tumbler trifle..

Pudding was a raspberry trifle which consisted of a sponge base, I made a fatless sponge of 1 egg, 25g sugar and 25g SR flour, cut out circles and put them in whisky tumblers and dowsed them in rum. custard, duck, jelly, Marks and Spencer, prawns, rum, sponge, trifle 1 egg
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Raspberry Trifle Cupcakes

Raspberry Trifle Cupcakes

Rather than using a simple vanilla sponge I decided to go even more trifle-y and base the cake in a sponge finger, so it’s made from a really light, fatless sponge
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