Fillet of beef recipes

Seared fillet of beef - by Maria Kuehn

Seared fillet of beef - by Maria Kuehn

If you're making a carpaccio of beef, you can just about get away with not using a dangerously sharp knife as the beef is placed in the freezer to firm up
Japanese Beef Udon Soup

Japanese Beef Udon Soup

After a spot of research, I decided that an Udon soup was the way to go, beefed up with slices of fillet steak spiced with Shichimi, a Japanese spice made from a blend of seven ingredients
Fillet of Pork in Whisky Sauce

Fillet of Pork in Whisky Sauce

Fry the medallions of pork on both sides in the oil and butter, take out and set aside. Add onion and garlic to the pan continue frying for a few minutes and then start adding the rest of the ingredients except for the cornflour, bring to the boil and add the pork medallions making sure they are no longer pink in the centre
Beef Stir Fry with Tenderstem Broccoli

Beef Stir Fry with Tenderstem Broccoli

Bring a large pot of water to the rolling boil. Once it’s very hot add beef strips, ginger and garlic. Drain wellGet a pan/wok very hot, add a third of the oil
Roast fillet of pork

Roast fillet of pork

This quick and easy roast makes a tasty alternative to chicken or beef. Rinse the pork fillet under cold water and pat dry with kitchen paper
ANGLO-INDIAN BEEF SMORE STEW

ANGLO-INDIAN BEEF SMORE STEW

A whole Fillet of Beef Loin or stewing Beef is slowly. Add the chunk of beef, and sear it on high heat turning it from side to side until
Chinese Beef in Orange Sauce

Chinese Beef in Orange Sauce

Fillet Steaks – very lean and tender. I love making this Chinese Beef in Orange Sauce because it satisfies all of one’s cravings – its orange flavoured sauce is rich, a little sweet, sour and salty, epitomising, in my opinion, Sichuan cuisine