Fiona cairns biscuits recipes

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Baking Books: Fiona Cairns Birthday Cakes, Primrose Bakery, Biscuiteers Iced Biscuits.. ♥

Baking Books: Fiona Cairns Birthday Cakes, Primrose Bakery, Biscuiteers Iced Biscuits.. ♥

I wanted the Primrose Bakery book as they are my ultimate favourite cupcake bakery in London, and I picked Fiona Cairns as I love the feminine vintage charm of her cakes, and she was the Royal Wedding cake maker
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Cranberry and citrus cookies and an 80th birthday cake.

Cranberry and citrus cookies and an 80th birthday cake.

As part of the birthday celebration my contribution was a lemon meringue birthday, which I was pretty proud of (the base recipe being a Fiona Cairns recipe from The Birthday Cake Book), as our yoga class is a quaint country church hall I couldn't adore the cake with candles through fear of setting off the fire alarm, so I resorted to raiding the garden for suitable edible greenery and flowers
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Easter cookies

Easter cookies

Adapted from Bake and decorate by Fiona Cairns 250g salted soft butter. Classic shortbread. This is the second post in my Easter series
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Jewel Box Cake

Jewel Box Cake

Fiona Cairns' Birthday Cake Book when I saw it – Jewel Box cake. many want to adhere to Fiona's original instructions
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A Rugby Ball Cake and Birthday Celebrations

A Rugby Ball Cake and Birthday Celebrations

a Battenberg, closely following Fiona Cairn's Recipe. Place on a green 'pitch' cake board and crumble chocolate biscuits around the 'pitch' to represent 'mud'
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Random Recipes #7 - Round Up

but a little less drunk, Kate from Kate's Cakes and Bakes, it's a Ginger and Lime Cake randomly selected from Bake and Decorate by Fiona Cairns
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Wells Food Festival and how to bake the perfect Victoria sponge

This amazing recipe comes from cake-maker extraordinaire Fiona Cairns, possibly best known as the creator of the royal wedding cake for the Duke and Duchess of Cambridge
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Ginger nuts

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Haunted graveyard cake for clandestine Cake Club at POND (10th)

My cake for this gathering was a Haunted Graveyard cake, based on easy all in one chocolate cake base (Fiona Cairns recipe from The Birthday Cake book) and then decorated to the theme
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Surprise fridge cake

Crush the biscuits into small pieces by placing them in a polythene bag and bashing with a rolling pin