Fiona cairns butter biscuits recipes

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Cranberry and citrus cookies and an 80th birthday cake.

As part of the birthday celebration my contribution was a lemon meringue birthday, which I was pretty proud of (the base recipe being a Fiona Cairns recipe from The Birthday Cake Book), as our yoga class is a quaint country church hall I couldn't adore the cake with candles through fear of setting off the fire alarm, so I resorted to raiding the garden for suitable edible greenery and flowers
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Surprise fridge cake

In a small pan, very gently melt together the butter, sugar, syrup, cocoa and chocolate. Crush the biscuits into small pieces by placing them in a polythene bag and bashing with a rolling pin
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