Fiona cairns chocolate cake with no flour recipes

Caramel Cake

Caramel Cake

My first approach was a classic salted caramel buttercream based on a Fiona Cairns recipe. I believe that the combination of a good quality Belgian milk chocolate and my toffee caramel sauce as an addition to a plain vanilla buttercream results in a smooth caramel flavour without being overly sweet
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Simnel Cake

Simnel Cake

The last marzipan I made for the battenberg, using a recipe from Bake & Decorate by Fiona Cairns was a bit difficult to work with
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