Fish biryani recipes

4 Save
Dhokla Recipe

Dhokla Recipe

The fish in the delta of the Ganges is the main ingredient of many recipes. Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
3 Save
Travel between Spices of India

Travel between Spices of India

In northern flavor to the curry and the fish. one black , largest, used in the mix of spices known as Garam Masala that flavor to savory dishes of northern India, to cook lentils, vegetables and meat (curry) and biryani (rice with basmati rice) and the green used in the preparation of sweets and masala chai, the spiced tea
Search suggestions and pages