Fish biryani recipes

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Chicken Biryani Recipe

The main ingredients are chicken, mutton or fish. The Biryani, as mentioned, is part of the cuisine of many Eastern cultures, extreme Asia to the borders with Europe
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Lobster Biryani Masala {Daniel Boulud}

I won’t lie by saying this recipe is easy or quick to make – in fact, it is indeed a full-on project, but if you are like me you will love taking hours out of your day scouring your local farmer’s market and fishmonger for fresh ingredients, and then slaving in the kitchen preparing a heavenly feast
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Travel between Spices of India

In northern flavor to the curry and the fish. one black , largest, used in the mix of spices known as Garam Masala that flavor to savory dishes of northern India, to cook lentils, vegetables and meat (curry) and biryani (rice with basmati rice) and the green used in the preparation of sweets and masala chai, the spiced tea
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Dhokla Recipe

The fish in the delta of the Ganges is the main ingredient of many recipes. Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
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India: My Food Mecca

That was it, decision made, my starting point would be Bangalore (or Bengaluru as it’s now known) and then I’d head down to the ancient spice capital of Cochin and then to the fishing areas near Kovalam in Kerala
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