Fish biryani recipes

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Chicken Biryani Recipe

Chicken Biryani Recipe

The main ingredients are chicken, mutton or fish. The Biryani, as mentioned, is part of the cuisine of many Eastern cultures, extreme Asia to the borders with Europe
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Chicken Biryani

Chicken Biryani

Biryani weather chicken, mutton, fish or even vegetable biryani is popular throughout Pakistan, India
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Lobster Biryani Masala {Daniel Boulud}

Lobster Biryani Masala {Daniel Boulud}

I won’t lie by saying this recipe is easy or quick to make – in fact, it is indeed a full-on project, but if you are like me you will love taking hours out of your day scouring your local farmer’s market and fishmonger for fresh ingredients, and then slaving in the kitchen preparing a heavenly feast
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Vegetable Biryani Recipe

Vegetable Biryani Recipe

Here’s the recipe, although you can replace any of the vegetable below to suit your taste or even add meat or fish (such as prawns)
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Chicken biryani...

Chicken biryani...

بریانی) is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables
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Fish in Ginger Sauce, A Guest Post for Lubna of Yummy Food

Fish in Ginger Sauce, A Guest Post for Lubna of Yummy Food

Kachchi Biryani – A Guest Post for Chef Dennis. This fish in ginger sauce is such a “Deshi Chinese” recipe that I grew up eating
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Fish and Aubergine Curry

Fish and Aubergine Curry

So I always remember anytime Dad would be coming across the Fishermen in Mahebourg, he would usually buy a good amount of those fishes and we would end up either making a Fish Biryani, Fish Vindaye or as here a Fish and Aubergine Curry
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Eid-ul-Adha, Homemade Fish Fingers and A Shortbread Recipe: 4 October - 10 October 2014

Eid-ul-Adha, Homemade Fish Fingers and A Shortbread Recipe: 4 October - 10 October 2014

A few snapshots of the food cooking on Eid morning - water boiling away with whole spices, ready for the biryani rice
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Chermoula chicken with biryani

Chermoula chicken with biryani

Am sure though that it would be equally ass nice on roasted veggies or fish. Served with biryani from the Tilda family
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Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani

Biryani can be of any type, such as Daal Biryani, Soya Biryani, Chicken Biryani, Beef Biryani, Egg Biryani, Shrimp Biryani and Fish Biryani
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Kerala beef biryani & Christmas traditions

Kerala beef biryani & Christmas traditions

Lunch would follow soon after with a biryani and a side of raita, pappadum, cutlets (croquettes), fish fry etc etc
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Lorriane Pascale’s Fast, Fresh and Easy Food

Lorriane Pascale’s Fast, Fresh and Easy Food

*Canapes & Cocktails * Starters, Snacks & Soups * Salads * Chicken & Duck Mains * Beef, Lamb & Pork Mains * Fish & Shellfish Mains * Vegetarian Mains * Cakes & Puds * Bread & Pastry * Tasty Treats *
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Chicken Kedgeree

Chicken Kedgeree

I know that traditionally Kedgeree is made with fish, but we're not all great lovers of fish so I've used chicken - maybe I can no longer call it Kedgeree, possibly it should be called a Biryani or a risotto, who knows
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Dhokla Recipe

Dhokla Recipe

The fish in the delta of the Ganges is the main ingredient of many recipes. Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
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Travel between Spices of India

Travel between Spices of India

In northern flavor to the curry and the fish. one black , largest, used in the mix of spices known as Garam Masala that flavor to savory dishes of northern India, to cook lentils, vegetables and meat (curry) and biryani (rice with basmati rice) and the green used in the preparation of sweets and masala chai, the spiced tea
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India: My Food Mecca

India: My Food Mecca

That was it, decision made, my starting point would be Bangalore (or Bengaluru as it’s now known) and then I’d head down to the ancient spice capital of Cochin and then to the fishing areas near Kovalam in Kerala