Fish fry recipes

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SOFT SHELL BLUE CRAB FISH FRY

Such a rare treat, I used to go to Billingsgate Fish Market on the Isle of Dogs to buy these gorgeous blue soft shell crabs, but I don't get to go there that often anymore so when I was able to buys these on holiday in the USA I was super excited at the chance to cook these spiced sichuan seasoned fried soft shell crabs, they are just divine, you get to eat the whole crab, this is because during June these wonderful crabs shed their shell/carapace
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Fish Cakes with Lemon and Pine Nuts

For the Fish Cakes. For the Fishcakes. Heat a frying pan until hot and add 2 tablespoons of oil, the fish and the ground coriander, cook until the fish is just opaque, transfer the fish to a bowl and mix in the rest of the ingredients except the egg. Add enough egg to form a softish mixture, using wet hands form four large fish cakes or 8 smaller ones. To cook heat 2 tablespoons of oil in a frying pan and cook for about 4 minutes on each side until golden brown. tip#1 to toast the pine nuts toss in a frying pan for 2 to 3 mins, watch carefully as the turn from golden to black in the blink of an eye
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