Food saturday cook book recipes

FOOD Magazine Food Tastings Pizza & Pasta Class

FOOD Magazine Food Tastings Pizza & Pasta Class

So imagine my delight when I was tapped to become one of their media partners for their anniversary project called the Food Magazine Food Tastings, a cooking class series in conjunction with Lifestyle Network
Spiralizer Saturday: Prawn Mooli Stir-Fry

Spiralizer Saturday: Prawn Mooli Stir-Fry

The Inspiralized recipe also includes jalapeno peppers but I don't like spicy food. This week my spiralized meal was based on a recipe from the Inspiralized cookery book by Ali Maffucci, which is a brilliant book (and website) if you are just getting started with a spiralizer
The Weekend Cook – Cookbook Review

The Weekend Cook – Cookbook Review

They aren’t all complicated or time consuming, just a little more luxurious than a mid week ‘get food on the table and the kids in the bath and bed’ kind of meal
I Eat My Books, Do You Eat Yours?

I Eat My Books, Do You Eat Yours?

If you subscribe to a popular food magazine, the title can be added to your bookshelf too, giving you a quick way to search through the recipes in each issue