Four bird roast recipe recipes

Roast Goose

Roast Goose

Three or four generations ago the goose was the most popular bird for the Christmas feast, but it has been completely superseded by the turkey
Four Weeks Till Thanksgiving

Four Weeks Till Thanksgiving

I wrote a few notes down on an index card, placed it in with my recipes and have used the advice every year since then
Roast Pheasant with cider sauce

Roast Pheasant with cider sauce

Add four or five sage leaves and then add the cider and bring to the boil. Season the trussed pheasant and seal in a hot pan with oil, turning the bird so it seals all over and colours well
Roasted Spatch Cock Chicken

Roasted Spatch Cock Chicken

They barely serve four people. Those already spatch cocked and seasoned birds cook in half the time of a whole bird, but they also cost roughly twice as much
Tandoori Pheasant Roast

Tandoori Pheasant Roast

So today I decided to skive a bit and spent an hour or so plucking four pheasants before whipping up a tandoori marinade
Chicken & Other Birds, by Paul Gayler

Chicken & Other Birds, by Paul Gayler

The book is split up into chapters centred around different methods, such as braising and casseroling, poaching, smoking and steaming, or sautéing and deep-frying, kicking off with some detailed guidance on breaking down a chicken into four and eight pieces, trussing a bird for roasting, and how to insert stuffing under the chicken’s skin, which is the single best thing you can possibly do
11 Autumnal Comfort Food Recipes

11 Autumnal Comfort Food Recipes

It’s now four years old and has the best crop of apples they have had since they planted it. The blackberries and apples would not really have been wasted, Janice explains, as the birds and insects would have had them