Four bird roast recipes

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Roast Goose

Roast Goose

Three or four generations ago the goose was the most popular bird for the Christmas feast, but it has been completely superseded by the turkey
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Roasted Spatch Cock Chicken

Roasted Spatch Cock Chicken

They barely serve four people. Those already spatch cocked and seasoned birds cook in half the time of a whole bird, but they also cost roughly twice as much
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Balsamic Roasted Figs + Roasted Fig, Chicory and Walnut Salad

Balsamic Roasted Figs + Roasted Fig, Chicory and Walnut Salad

I recently scooped up four boxes of six fruits each recently as they were on their sell-by-date – i. useless to us but bliss for the birds
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Roast vegetable mini galette with poached egg (less than £1 per head)

Roast vegetable mini galette with poached egg (less than £1 per head)

“Free range” birds will probably live in a barn similar to that described above, but with “pop holes” that allow access to an outside space
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Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes

Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes

in the case of poultry, a large free-range organic bird will provide a family of four with at least THREE meals
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Ginger Pot Roast Chicken, Root Vegetable Masala

Ginger Pot Roast Chicken, Root Vegetable Masala

Will feed four with bread and chutneys. All the juices and flavours from the bird and marinade are kept in the pot and the long and slow cooking results in a very tender, juicy, flavour packed meat
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Chicken & Other Birds, by Paul Gayler

Chicken & Other Birds, by Paul Gayler

The book is split up into chapters centred around different methods, such as braising and casseroling, poaching, smoking and steaming, or sautéing and deep-frying, kicking off with some detailed guidance on breaking down a chicken into four and eight pieces, trussing a bird for roasting, and how to insert stuffing under the chicken’s skin, which is the single best thing you can possibly do
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Sunday Lunch: Roast Pumpkin Salad with Pancetta, Grana Padano and Pumpkin Seeds

Sunday Lunch: Roast Pumpkin Salad with Pancetta, Grana Padano and Pumpkin Seeds

Serves four people as a starter and two people as a main meal, served with bread.  Whilst the pumpkin was roasting, I made my way to the bottom of the garden to feed the birds
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Tandoori Pheasant Roast

Tandoori Pheasant Roast

So today I decided to skive a bit and spent an hour or so plucking four pheasants before whipping up a tandoori marinade
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Crab Cakes by the Ocean at Pictou Lodge Resort

Crab Cakes by the Ocean at Pictou Lodge Resort

This is the fourth in a series of posts about my trip to Nova Scotia. While sipping my wine and enjoying my salad, I had a panoramic view of the beach, the ocean and these sea birds
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Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe

Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe

Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes, I managed to get FOUR family meals out of one lovely organic roast chicken
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Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit

Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit

Roast Root Vegetable Curry. Dukkah Crusted Roast Chicken and Vegetables with a Fresh Mint Dressing. Dukkah Crusted Roast Chicken with Root Vegetables and a Fresh Mint Dressing
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Thai Glass Noodle Salad with Caramelised Prawns

Thai Glass Noodle Salad with Caramelised Prawns

Although, this recipe is different to the one we were taught at the time, it still contains the four staples of Thai cuisine
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Keralan Potato Curry to celebrate National Curry Week

Keralan Potato Curry to celebrate National Curry Week

Add the cinnamon stick, cardamom, bay leaf, ginger and chilli, and cook for another three minutes or so, then add the tomatoes and cook for another four minutes, stirring from time to time
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Foodie Parcels in the Post - September 2014

Foodie Parcels in the Post - September 2014

The four flavours were Beef Madras, Balti Chicken, Vegetable Tikka and Chicken Tikka. Birds Eye. The roasted fava beans and green peas were unbelievably moreish