Frangipane pear tart recipes

Pear and chocolate frangipane tart

Pear and chocolate frangipane tart

I’ve been dying to make this pear and chocolate frangipane tart for a while now so as it was pastry week on GBBO it seemed like the perfect excuse
cognac poached pear and frangipane tart

cognac poached pear and frangipane tart

Frangipane Tart with Martell VSOP poached pears. Pears work beautifully with cognac and the rich fruity tones of the Martell VSOP compliment them perfectly, plus the almonds in the frangipane make a really rich dessert out of some very basic ingredients
Bourbon Creme Anglaise & Pear Frangipane Tart

Bourbon Creme Anglaise & Pear Frangipane Tart

Pear Frangipane Tart. For the frangipane. I am going to be honest – this recipe is all about the creme anglaise, The pear tart is just a vehicle to deliver the taste – a custard delivery system really – the tart is great and full of flavour but definitely taking second stage to the creme anglaise
Plum Frangipane Tart

Plum Frangipane Tart

pears, apples, cherries or apricots work just as well. Okay so I know the picture above doesn’t sell this tart as the most appetising dessert, and it kind of goes against last week’s healthy kick post, but I’m still desperately making my way through a back log of recipes from the summer and since January is over, most people must be allowed a big hug in the form and pastry and frangipane right
Pear and Custard Tarts

Pear and Custard Tarts

Most of the pear tarts you see involve chocolate or frangipane, and they all seem a bit heavy for the delicate pear
Plum Frangipane Tart

Plum Frangipane Tart

Halve the plums and gently press, skin side down into the frangipane filling, not too deeply or they’ll disappear completely as the frangipane rises during the baking process
Pear Frangipane (marbled with chocolate)

Pear Frangipane (marbled with chocolate)

This pear frangipane tart has swirls of melted chocolate marbled through it. Arrange the pears around the tart, cut-side down, with the pointy ends towards the middle, pressing gently into the almond batter
Pear & Ginger Frangipane Crumble

Pear & Ginger Frangipane Crumble

I had no intention to turn this into a frangipane flavoured dessert, but once the almonds, sugar, and coconut oil were paired up, I thought – why not enhance the almond flavor further, reminiscent of a Bakewell tart topping or marzipan
Gluten-Free Pear and Almond Tart

Gluten-Free Pear and Almond Tart

I have always been a lover of pear and almond or frangipane tart. The pastry, pears and frangipane mixture can also be prepared in advance, which is always a bonus for time saving, especially if it's something you would like to serve for dessert while entertaining
Fig and Hazlenut Frangipane Tarts

Fig and Hazlenut Frangipane Tarts

Change the ground nuts in the frangipane to classic almonds and pair with apricots or pears, or try a combination of cherries and pistachio, or walnut and banana
Cherry Bakewell Tart #Bakeoftheweek

Cherry Bakewell Tart #Bakeoftheweek

Apparently Domesetic Gothess wasn’t all that happy with the appearance of her Red Wine & Poached Pear Chocolate Frangipane Tarts – I think they look luscious and so inviting