Gary rhodes apple sauce recipes

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Roast pork with mustard apple sauce

While the pork is roasting, tip the Bramley apples into a small saucepan and add a small knob of butter
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Pork chops with apple and sage sauce

For the apple, pear and sage sauce. Tip the apples and pears into the pan and cook until softened. melt the butter in a small saucepan
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Sausages with apples and onions

Heat the oil in a large saucepan over a medium-low heat and add the sausages. Add the remaining ingredients to the pan and cook for a further five minutes until the apples are tender
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Pork belly with bramley apples and parsnips

For the sauce. heat the butter in a pan, add the chopped apples and cook until softened. Add a splash of chicken stock and cook until the sauce has reduced slightly and has thickened
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Chicken and prawn rum curry

Stir in the apples and rum and cook for a couple of minutes to let the alcohol to cook out. The sauce should be broth-like rather than thick
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Pork cheek salad

To serve, dollop a tablespoon of apple sauce onto four plates, top each serving with a pork cheek, a small handful of salad leaves and then drizzle the dressing over
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Roast partridge with roasted root vegetables

The sauce can be made in advance. Melt half the butter in a small saucepan. Mix together the flour and remaining butter and whisk it into the sauce
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Roast leg of pork

when the apples are soft, leave the sauce to cool slightly, then press through a metal sieve into a clean pan to remove any apple bits