Gary rhodes pork pie recipes

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Pork pies with dips

Serve the four bowls of dips and salad with the pork pies. 4 pork pies. 1. For the Cumberland sauce. warm together all the Cumberland sauce ingredients in a small saucepan
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Pasta bake with meatballs

To compile the pie. 225 g pork ribs, diced. 225 g pork sausages, such as Cumberland. 1. To make the ragu. heat the oil in a large, heavy-based saucepan and cook the onion, carrot, celery, thyme, bay leaves and meats over a medium heat for 5 minutes or until the meats have started to colour