Ginger thins uk recipes

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Sushi – UK style

You will remember last week I told you about the home-made pickled ginger I made for sushi. However most of the sushi we eat here in the UK is really quite different to traditional authentic sushi and we often use ingredients that would rarely be used in Japan
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Cucumber Noodles with Peanut Sauce, topped with Ginger Pork Meatballs

Perfectly ripe cukes are crunchy and full of water, helping to keep you hydrated. I’m not usually keen on peanut butter, often choosing almond or cashew butter instead – mostly because the crappy taste of peanut butter over-processed with oil, sugar & stabilisers that was rife in the UK in the late 80s and 90s ( “Our son Pat, is a bit nifty with a bat…. Ginger pork meatballs over cucumber noodles with peanut sauce Print Prep time 10 mins Cook time 12 mins Total time 22 mins An Asian inspired pork dish with peanut sauce and cucumber noodles (coodles. 250g free range pork 1 clove garlic, minced 2 spring onions, minced 1 tsp minced ginger a pinch of salt + tsp ghee or coconut oil for cooking Salad. 250g free range pork 1 clove garlic, minced 2 spring onions, minced 1 tsp minced ginger a pinch of salt + tsp ghee or coconut oil for cooking Salad
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