Ginger thins recipes

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Ginger and garlic prawns

Ingredients500g raw king prawns (defrost first if frozen)2 garlic cloves, finely chopped3cm piece fresh ginger, peeled and cut into thin matchsticks2 small red chilllies, seeds removed and finely chopped3 coriander stalks, finely chopped3 spring onions, trimmed and finely chopped1/2 red pepper, thinly sliced1 tbsp lemon juice60ml white wine1 tsp brown sugar1 tsp fish saucehandful fresh coriander, finely choppedRapeseed/sunflower oil sprayMethodCut a slit down the back of each prawn with a sharp knifeSpray a wok (or frying pan) with oil (around 10 squirts. ) and get it nice and hotStir fry the prawns, garlic, ginger, chilli and coriander root over a high heat until the prawns are pink (approx 2-3 minutes)Remove the prawns from the wok and set asideAdd the spring onions and pepper to the wok and stir-fry for 2-3 minutesIn a small bowl, combine the lemon juice, wine and sugar then add this to the wok cook for a few minutes to reduce the liquid. 3cm piece fresh ginger
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