Gnocchi tomato sauce recipes

Crispy Sweet Potato & Spinach Gnocchi with Fresh Garlic Tomato Sauce

Crispy Sweet Potato & Spinach Gnocchi with Fresh Garlic Tomato Sauce

You can make both the gnocchi and the sauce ahead of time. So my husband is a gnocchi addict…he probably needs an intervention instead of me feeding his obsession, but when I first tried the Sweet Potato Gnocchi from Cara at Fork and Beans I knew I couldn’t keep them to myself
Baked gnocchi with basil sauce

Baked gnocchi with basil sauce

In a frying pan saute the garlic slightly with the olive oil,add the finely chopped tomato,salt,pepper,the sugar,the finely chopped basil and simmer at low heat until the liquid is all absorbed and remove from the heat
Gnocchi with chicken & courgette sauce

Gnocchi with chicken & courgette sauce

Then add the chopped tomatoes and season with salt, pepper and mixed herbs. - 1 can chopped tomatoes. - 500g gnocchi. Then add some torn basil, a bit of parmesan cheese and the gnocchi and simmer for another 5 minutes. Inspired by the BBC Good Food recipe "Tomato & Courgette stew" 1 tbsp olive oil. 1 can chopped tomatoes. 500g gnocchi
Tomato, mozzarella and bacon baked gnocchi

Tomato, mozzarella and bacon baked gnocchi

Once the tomato sauce has thickened, stir in the cream then add the cooked gnocchi. If you are not using a hob to oven casserole, transfer the sauce and gnocchi to an oven proof dish
Herby Gnocchi With Tomato, Bacon & Leeks

Herby Gnocchi With Tomato, Bacon & Leeks

Drain and add to your sauce, mixing in well. I like to boil, drain and use it to make a Gnocchi bake but I also like to make some really simple stovetop dishes using just chopped tomatoes, herbs and whatever I need to use up in my fridge or veg basket
Sun-dried tomato gnocchi

Sun-dried tomato gnocchi

Serve with a nice sauce. a different gnocchi variation as I absolutely love gnocchi and it's so good in several contexts