Gordon ramsay chilli chicken with ginger recipes

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The Perfect Butter Chicken

I came to know recently from chef Gordon Ramsay’s show, Gordon’s great escape that this dish has its background in Punjabi cuisine and was developed by Kundan Lal Gujral, owner of Moti Mahal restaurant situated in the capital city of India, New Delhi
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sticky pork ribs

This recipe is one from Gordon Ramsay's book Ultimate Cookery Course. There's something liberating about pulling meat off bone with your teeth - throw into the scene a spread-eagled woolly mammoth rug and a couple of tusks as leaning posts and I could well be making dinner for a pair of grunting Neanderthals
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