Gordon ramsay custard recipes

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Digestive and Marshmallow Custard

Digestive and Marshmallow Custard

Having to execute half a dozen Gordon Ramsay recipes on top of it all was quite a stretch at the best of times, especially if you are a perfectionist like myself
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March Tea Time Treats Round Up: Ooh La La! French Tarts, Cakes, Bakes and Pastries

March Tea Time Treats Round Up: Ooh La La! French Tarts, Cakes, Bakes and Pastries

Jacqueline adapted a Gordon Ramsay recipe and it was spot on. While we are on the subject of finding an easier way, the same goes for custard, Solange often uses powdered custard which is better with good vanilla
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Random Recipes 1st Birthday Round Up

Random Recipes 1st Birthday Round Up

and here's the most excellent Gary from Exploits of a Food Nut who randomly selected this Stir-Fried Butternut Squash from Gordon Ramsay's Great Escape, a nice vegetarian dish
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Meyer Lemon Posset

Meyer Lemon Posset

The recipe below is adapted from Gordon Ramsay's Family Fare. We discovered this unique old-fashioned British treat when searching for a custard-like dessert for a friend who is allergic to eggs
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Individual Chocolate Soufflés for two!

Individual Chocolate Soufflés for two!

Recipe by Gordon Ramsay. Serve with pouring cream, custard, or vanilla ice cream. Valentine's Day is over
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The Daring Cooks #14 Daring to bake... soufflé!

The Daring Cooks #14 Daring to bake... soufflé!

Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe adapted from Gordon Ramsay’s recipe found at the BBC Good Food website
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Sezamų ledai / Sesame Ice Cream

Sezamų ledai / Sesame Ice Cream

Receptas adaptuotas iš Gordon Ramsay knygos 'World Kitchen'. Add the sesame paste to the hot custard. Recipe adapted from Gordon Ramsay's book 'World Kitchen'
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Restaurant Review: Gordon Ramsay Maze

Restaurant Review: Gordon Ramsay Maze

Sundae with blackberry, apple and custard. At the same time, I felt like I might be missing out on something really good, so I continued looking at tasting menus until I found one where I liked almost everything that was listed (aside from a few accompaniments to the main dish, which I thought wouldn’t matter too much) so the decision was made – we were going to Gordon Ramsay’s Maze restaurant
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Berners Tavern, London

Berners Tavern, London

I get the impression Jason isn't really too fussed with the pomp and ceremony required under the notorious Gordon Ramsay Holdings, preferring a 'smart casual' approach to his food
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Roast Tomato & Thyme Soup

Roast Tomato & Thyme Soup

Worcestershire sauce is a good addition to this one, as is BBQ sauce (a tip from Gordon Ramsay, would you believe it
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Taste of London, Regent’s Park

Taste of London, Regent’s Park

We then decided on getting the Szechwan Salt and Pepper Squid from Maze (Mayfair, French/Asian cuisine – part of the Gordon Ramsay Group)
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Lancaster House Hotel, Lancaster and The Foodworks Restaurant.

Lancaster House Hotel, Lancaster and The Foodworks Restaurant.

Before dinner we chatted with Damian Ng - Executive Chef at Lancaster House about his foodie influences (Gordon Ramsay), his careful sourcing of local produce for the menu and his favourite dishes to eat and cook (Lancashire Hotpot and any fish by the way)
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" Girl Power is back "The New Age of Irish Chefs, Grainne O'Keefe,Kate Lawlor,Jessica Murphy,Louise Bannon & Maria Raftery

" Girl Power is back "The New Age of Irish Chefs, Grainne O'Keefe,Kate Lawlor,Jessica Murphy,Louise Bannon & Maria Raftery

Apple trifle, apple jelly, caramel custard, calvados cream, bulmers granita & apple doughnut. They will now embark on a once in a lifetime journey and cook their way into the hearts of four of Ireland and the United Kingdom leading Chefs, all with incredible gastronomic success stories and no less that 5 Michelin * between them, Oliver Dunne of Bon Appetit, Clare Smyth of Restaurant Gordon Ramsay, Atul Kotchar of Benares and Daniel Doherty of Duck & Waffle, to earn their place in the final taking place in Milan later in June
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Marcus Wareing at the Berkeley, London

Marcus Wareing at the Berkeley, London

The restaurant is located at Gordon Ramsay's old Petrus site, after a falling out he kept the name whilst Marcus Wareing remained at the hotel renaming it Marcus Wareing at The Berkeley
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What to do with all those peaches...Part 2

My other stand by addition to tomato soup is some BBQ ketchup (a Gordon Ramsay tip, that was - honest
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When you have cherries, make Clafoutis!

The Cherry Clafoutis recipe by Gordon Ramsay (from his book, Sunday Lunch) was screaming my name and I just had to make it
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Flirting with Hermann, and tired vegetable soup for a tired mummy

I read a bit of Gordon Ramsay dessert book, but somehow I just can't get excited about his stuff - he writes about food too clinically - even though I'm sure it tastes delicious