Gordon ramsay fish curry recipes

Malaysian Chicken Curry Recipe

Malaysian Chicken Curry Recipe

This is my titivated version of Gordon Ramsay's recipe from The F-Word and is well worth giving a go and I'm sure you will love it
Monkfish Moilee

Monkfish Moilee

Gordon Ramsay’s big yellow ‘Great Escape’ Curry book was staring at me from the bookshelf as soon as I thought about doing a new blog post, so decided to use it, to look for a fish curry recipe, as a change from all the meat I normally use
M RAW – Review

M RAW – Review

It’s my experience that too much quinoa is not a good thing but my digestive concerns were mitigated when I read that helming the stoves was Chef Michael Reid who trained at Le Gavroche and Restaurant Gordon Ramsay and had recently returned from Melbourne to open M Victoria St
Becoming a chef - week 7...

Becoming a chef - week 7...

The version we've baked, based on Gordon Ramsay recipe, wasn't too sweet and could be a perfect accompaniment to for ex
Gordon Ramsay's Cottage Pie

Gordon Ramsay's Cottage Pie

bake, grilled chicken and get garlic bread and dessert from the store, when they pleaded with me and said they were dying to have mallu grub, that too kappa (tapioca) and fish curry
Thai Green Curry

Thai Green Curry

I’m going to use a Gordon Ramsey recipe I have found online. Bring slowly to the boil before adding most of the coriander, holy basil and the fish sauce
Foil Baked Fish with Indian Spices (..and spicy would be an understatement)

Foil Baked Fish with Indian Spices (..and spicy would be an understatement)

It was the first time i tried out something like this and i did so only because I vaguely promised Ro some time back i would give it a shot after seeing Gordon Ramsay on a Houseboat in Kumarakom where a Kottayam kochamma (aunty) was teaching him how to do the authentic meen pollicha (baked fish in banana leaves) technique
Rasam Restaurant. The Taste Magazine .ie

Rasam Restaurant. The Taste Magazine .ie

Our fourth Course of Mappas Fish, was fresh hake,fresh turmeric,coconut milk and fresh tamarind. Next were Tawa Prawns, stir fried tiger prawns with mustard seeds,curry leaves,chilli powde,fenugreek,ginger and garlic