Gordon ramsay fish curry recipes

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Madhouse recipe : Gordon Ramsay's Leek, Potato & Smoked Haddock Soup

Madhouse recipe : Gordon Ramsay's Leek, Potato & Smoked Haddock Soup

Pour in the milk and fish stock, drop in the bay leaf and bring to the boil. Stir in the curry powder, pepper and salt (but go easy - the haddock will be pretty salty already)
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Monkfish Moilee

Monkfish Moilee

Gordon Ramsay’s big yellow ‘Great Escape’ Curry book was staring at me from the bookshelf as soon as I thought about doing a new blog post, so decided to use it, to look for a fish curry recipe, as a change from all the meat I normally use
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Review: Tasting Menu at Lasan, Birmingham

Review: Tasting Menu at Lasan, Birmingham

Our main fish course was a Pan Fried Seabass Fillet, on slow cooked Aubergine Spiced with Tumeric and Green Chilli, with a Fenugreek, Coconut and Tamarind Sauce
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Gordon Ramsay's Cottage Pie

Gordon Ramsay's Cottage Pie

bake, grilled chicken and get garlic bread and dessert from the store, when they pleaded with me and said they were dying to have mallu grub, that too kappa (tapioca) and fish curry
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Gordon Ramsay’s Sunday Lunch & other recipesMalaysian Chicken

Gordon Ramsay’s Sunday Lunch & other recipesMalaysian Chicken

Gordon suggests serving it with Coconut rice and Stir Fry bok choy – the joy of having put the beans in the curry is that you only need to worry about one other veg
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Review of Gordon Ramsay’s Great Escape Part 1 – Cambodia

Review of Gordon Ramsay’s Great Escape Part 1 – Cambodia

I’ll be making Khetana’s fish amok when I can get hold of the many varied ingredients, particularly banana leaves
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Foil Baked Fish with Indian Spices (..and spicy would be an understatement)

Foil Baked Fish with Indian Spices (..and spicy would be an understatement)

It was the first time i tried out something like this and i did so only because I vaguely promised Ro some time back i would give it a shot after seeing Gordon Ramsay on a Houseboat in Kumarakom where a Kottayam kochamma (aunty) was teaching him how to do the authentic meen pollicha (baked fish in banana leaves) technique
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Rasam Restaurant. The Taste Magazine .ie

Rasam Restaurant. The Taste Magazine .ie

Our fourth Course of Mappas Fish, was fresh hake,fresh turmeric,coconut milk and fresh tamarind. Next were Tawa Prawns, stir fried tiger prawns with mustard seeds,curry leaves,chilli powde,fenugreek,ginger and garlic