Gordon ramsay roast chicken recipes

sticky pork ribs

sticky pork ribs

This recipe is one from Gordon Ramsay's book Ultimate Cookery Course. Tip If you don't have a roasting tray that can be used on a hob, you can colour the ribs in a large frying pan instead
A students guide to saving money on your food bill

A students guide to saving money on your food bill

You don’t have to become Gordon Ramsay, but teaching yourself a few simple dishes such as a good Bolognese, lasagne, a simple roast chicken, carbonara, pies, salads etc, will give you the confidence to try new things and ultimately…
Incoming for April

Incoming for April

White Chocolate and Lemon Mousse – Gordon Ramsay – A chef for all seasons . Roast Lamb Dinner with Yorkshire puddings – St Georges day
Christmas turkey and stuffing

Christmas turkey and stuffing

Season well, place in a roasting tin and cover loosely with butter paper or foil. Testing whether turkey, chicken and poultry are cooked
It gets Chile in Argentina

It gets Chile in Argentina

Cut your roasted red peppers into long strips and lay them in the centre of your meat rectangles. Our first version of this dish is made with beef, but we will shortly be trying Matambre with pork and also with chicken thighs to see which protein gives the best flavour and matches the best with our Argentine wines
Lancaster House Hotel, Lancaster and The Foodworks Restaurant.

Lancaster House Hotel, Lancaster and The Foodworks Restaurant.

Before dinner we chatted with Damian Ng - Executive Chef at Lancaster House about his foodie influences (Gordon Ramsay), his careful sourcing of local produce for the menu and his favourite dishes to eat and cook (Lancashire Hotpot and any fish by the way)
Five star dinner with five star people

Five star dinner with five star people

) but Gordon Ramsay's favourite F- word has become a Firm Favourite of mine too. Slow roasted pork tenderloin melted in the mouth and was paired with Jerusalem artichoke purée
Taste of London, Regent’s Park

Taste of London, Regent’s Park

We then decided on getting the Szechwan Salt and Pepper Squid from Maze (Mayfair, French/Asian cuisine – part of the Gordon Ramsay Group)