Grape confit recipes

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Honest Grapes Sherry and Tapas Tasting

Honest Grapes Sherry and Tapas Tasting

Palo Cortado Tradición was served with confit chicken and romesco sauce, and there were trays of Padron peppers around, ostensibly for the vegetarians, though I might just have stolen one or more
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A Flavour of France II

A Flavour of France II

Goat's Cheese and Grape Bruschetta. Duck Confit with Puy Lentils. Warm in the oven for about eight minutes until slightly toasted, then top with a slice of goat's cheese and half a grape
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The Upper Deck – Hispaniola

The Upper Deck – Hispaniola

I picked the pressed smoked chicken – grapes, baby scallions, brandy mayonnaise and melba toast. Tiny croque monsieurs, confit of duck, thai crab cakes and more
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Wine: Stars of the Loire

Wine: Stars of the Loire

Loire Valley Tasting included some delicious sparkling wines specially Cremant de Loire, Domaine Penet, Chateau de La Presle NV - Chardonnay, Chenin and Arbois grapes
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Noble Rot, London

Noble Rot, London

The wine list is even more impressive and is organised by a mix of geography and grapes variety. Confit Duck Leg, Puy Lentils & Aioli
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the hyde bar, knightsbridge - review

the hyde bar, knightsbridge - review

A plate of pheasant paillard with a flaking crispy confit leg came with a sprightly Caesar salad, bacon, croutons and sharp hits of cranberry (£19). There was the breast from a red-legged partridge, with porky bits, an autumnal salad with tart slithers of apple and grape halves, and a Muscat jus - very good (£17)
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Pop-Up London: Churchill's Port House

Pop-Up London: Churchill's Port House

it's typically a blend of port wine from several vintages, sourced from grapes from a single vintage
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Galley Restaurant & Bar | Angel Islington

Galley Restaurant & Bar | Angel Islington

And yes I pick out and eat the grapes too. I choose G’Vine Floraison with Fever-Tree Mediterranean Tonic and frozen grapes (£14) which is wonderful. There are several seafood starters that appeal, including Octopus & Chorizo a la plancha with white bean purée, smoked garlic pesto (£9), Hand-picked Cornish Crab on crostini with smoked garlic aioli, confit tomatoes (£9
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Kripta Cava

Kripta Cava

Grape Varieties. Rice, duck confit, shellfish, sushi / sashimi. brut nature, catalunya, cava, champagne, fish, fruit, grape, macabeu, pairing, penedès, perallada, reserva, sparkling wine, torello, xarel·lo
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ad hoc restaurant, rome.

ad hoc restaurant, rome.

To accompany, we enjoyed a glass of Paolo e Noemia d'Amico Seiano Rosso Lazio, an Italian red made from a mix of Merlot and Sangiovese grapes
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A Review – The Vineyard

A Review – The Vineyard

We would also have two ‘Judgement’ glasses, where the wine is served in a black glass and you have to guess the colour, country and grape
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Le Manoir aux Quat'Saisons - Seven Course Dining Experience

Le Manoir aux Quat'Saisons - Seven Course Dining Experience

Served expertly with some grapes, and sweet chutneys and an assortment of crackers. We then moved on to the Mi-cuit de saumon, raifort, concombre (Warm confit of oak smoked salmon, horseradish, cucumber) that was served on shredded mouli, the cucumber was lightly pickled with dill and the salmon was beautifully melty in the mouth
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Mexican Magic at Selfridges

Mexican Magic at Selfridges

The curiously named and even more curiously labelled ‘Am Back’ red wine served here was a Barbera – while grapes were introduced to Mexico by the Spanish Jesuit priest, Italian grapes were brought over by immigrants
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14 September: 'The Grape Harvest and Palio at Asti'

14 September: 'The Grape Harvest and Palio at Asti'

Do not fry the garlic or brown it, - cook it as if you were making a confit. We shout with them that tread the grapes
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A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

Grape varieties. Wish me luck and I leave you with a simple recipe that would be fabulous with either one of these wines,  Cassoulet salade d’été avec confit de canard (Summer Cassoulet Salad with Preserved Duck)  - the original post was published last year, but I am sharing the recipe here once again, as we enjoyed this dish with a glass of Rosé d’Anjou
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The best out of town restaurants in Nottingham

The best out of town restaurants in Nottingham

A selection of British cheeses is served with chutney, biscuits, celery and grapes. Barley risotto features fresh cockles and confit garlic with parmesan crisps whilst homemade faggots make an unusual addition especially when served with olive oil mash, crisp fried onions and red wine gravy
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The Vineyard at Stockcross

The Vineyard at Stockcross

Made from locally grown grapes in Portugal it was worlds away from the previous wine. The first course was confit of duck foie gras with quince and Braeburn apple served with perfectly toasted brioche