Grape confit recipes

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the hyde bar, knightsbridge - review

the hyde bar, knightsbridge - review

A plate of pheasant paillard with a flaking crispy confit leg came with a sprightly Caesar salad, bacon, croutons and sharp hits of cranberry (£19). There was the breast from a red-legged partridge, with porky bits, an autumnal salad with tart slithers of apple and grape halves, and a Muscat jus - very good (£17)
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Galley Restaurant & Bar | Angel Islington

Galley Restaurant & Bar | Angel Islington

And yes I pick out and eat the grapes too. I choose G’Vine Floraison with Fever-Tree Mediterranean Tonic and frozen grapes (£14) which is wonderful. There are several seafood starters that appeal, including Octopus & Chorizo a la plancha with white bean purée, smoked garlic pesto (£9), Hand-picked Cornish Crab on crostini with smoked garlic aioli, confit tomatoes (£9
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Kripta Cava

Kripta Cava

Grape Varieties. Rice, duck confit, shellfish, sushi / sashimi. brut nature, catalunya, cava, champagne, fish, fruit, grape, macabeu, pairing, penedès, perallada, reserva, sparkling wine, torello, xarel·lo
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