Grape confit recipes

A Flavour of France II

A Flavour of France II

Goat's Cheese and Grape Bruschetta. Duck Confit with Puy Lentils. Warm in the oven for about eight minutes until slightly toasted, then top with a slice of goat's cheese and half a grape
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the hyde bar, knightsbridge - review

the hyde bar, knightsbridge - review

A plate of pheasant paillard with a flaking crispy confit leg came with a sprightly Caesar salad, bacon, croutons and sharp hits of cranberry (£19). There was the breast from a red-legged partridge, with porky bits, an autumnal salad with tart slithers of apple and grape halves, and a Muscat jus - very good (£17)
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Mexican Magic at Selfridges

Mexican Magic at Selfridges

The curiously named and even more curiously labelled ‘Am Back’ red wine served here was a Barbera – while grapes were introduced to Mexico by the Spanish Jesuit priest, Italian grapes were brought over by immigrants
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Galley Restaurant & Bar | Angel Islington

Galley Restaurant & Bar | Angel Islington

And yes I pick out and eat the grapes too. I choose G’Vine Floraison with Fever-Tree Mediterranean Tonic and frozen grapes (£14) which is wonderful. There are several seafood starters that appeal, including Octopus & Chorizo a la plancha with white bean purée, smoked garlic pesto (£9), Hand-picked Cornish Crab on crostini with smoked garlic aioli, confit tomatoes (£9
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Noble Rot, London

Noble Rot, London

The wine list is even more impressive and is organised by a mix of geography and grapes variety. Confit Duck Leg, Puy Lentils & Aioli
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Kripta Cava

Kripta Cava

Grape Varieties. Rice, duck confit, shellfish, sushi / sashimi. brut nature, catalunya, cava, champagne, fish, fruit, grape, macabeu, pairing, penedès, perallada, reserva, sparkling wine, torello, xarel·lo
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A Review – The Vineyard

A Review – The Vineyard

We would also have two ‘Judgement’ glasses, where the wine is served in a black glass and you have to guess the colour, country and grape
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A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

Grape varieties. Wish me luck and I leave you with a simple recipe that would be fabulous with either one of these wines,  Cassoulet salade d’été avec confit de canard (Summer Cassoulet Salad with Preserved Duck)  - the original post was published last year, but I am sharing the recipe here once again, as we enjoyed this dish with a glass of Rosé d’Anjou
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The best out of town restaurants in Nottingham

The best out of town restaurants in Nottingham

A selection of British cheeses is served with chutney, biscuits, celery and grapes. Barley risotto features fresh cockles and confit garlic with parmesan crisps whilst homemade faggots make an unusual addition especially when served with olive oil mash, crisp fried onions and red wine gravy
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