Great british bake off almond bakewell tart recipes

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All the great taste of that tart but with less fuss and in bite sized pieces. However if you don't have a bottle of Amaretto in your house use a tsp of almond extract for that punchy almond taste instead
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Great British Bake Off, Episode 4

Maybe Hollywood stores his ground almonds in an open jar until they get dry and dusty like that cheap sawdust they use in schools to soak up children's vomit, but contrary to this staggering piece of nonsense he tried to pull off as accepted wisdom, ground almonds actually ADD moisture to cakes and they are certainly not in the Machiavellian business of trying to sabotage your baked goods to "try and dry the thing out"
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