Great british bake off custard slice recipes

Great British Bake Along: Povitica

Great British Bake Along: Povitica

Recipe - adapted from The Great British Bake Off Big Book of BakingDough. As I have said before, I do hope to be able to go back to the ones I missed/failed miserably at *cough*custard tart*cough*, however, it's dependent on time and the fact I am likely to be distracted with seasonal baking (I have so many pumpkin bakes in mind, it is a bit ridiculous)
Plum Bakewell Tart – A Traditional British Bake!

Plum Bakewell Tart – A Traditional British Bake!

For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
Bake of the Week - Elderflower Cake

Bake of the Week - Elderflower Cake

Just in time for Bake Off time. This cake is delicious with hot creamy custard. This week the lovely Helen at Casa Costello has trusted me to host Bake of the Week while she is away
Custard Cream Cupcakes

Custard Cream Cupcakes

I'm saving my efforts for the Great British Bake Off starting up next month and attempt to bake along again each week
Bienenstich: Bee Sting Cake  #GBBO Bake Along

Bienenstich: Bee Sting Cake #GBBO Bake Along

I must confess to never having watched Great British Bake Off live. I worried it would be impossible to cut into without the custard oozing out, but it obliged by being perfectly neat and easy to slice
Rhubarb and Custard Tarts

Rhubarb and Custard Tarts

For those with mild OCD, arranging them in a formation like a cohort of marching soldiers may give you even greater satisfaction
Rhubarb and Custard Roulade

Rhubarb and Custard Roulade

I’m linking this to the Great British Rhubarb Recipe Round-Up over at Lavender and Lovage and Farmersgirl Kitchen – all for the love of rhubarb
Chocolate Orange Custard Tart

Chocolate Orange Custard Tart

After last week's Great British Bake Off episode I found it hard to choose just one thing to make as pies and tarts are so damn delicious