Green tomato chutney and no-fuss-no-grind idlis recipes

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Green Tomato Chutney and No-Fuss-No-Grind Idlis

Green Tomato Chutney and No-Fuss-No-Grind Idlis

On a sudden impulse I picked up these Green Tomatoes from the market. Chop the green chillies. Heat the oil in a wok, add the chopped tomatoes and chillies and cook thoroughly till it is mushy
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HAPPY GUDI PADWA!!!

HAPPY GUDI PADWA!!!

K, made Boondi Raita, a classic to go with the jeera riceM, made yummy green tomato chutney and 'vatleli daal'- a Maharashtrian speciality