Greengage crumble recipes

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GREENGAGE TART

GREENGAGE TART

Then, with the tip of your fingers and only one hand (keep the other one clean and free to grab the ingredients), rub the butter and the flour together until it looks like a Crumble base
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The Lavender and Lovage 2014 Calendar of Food, Ingredients and Recipes

The Lavender and Lovage 2014 Calendar of Food, Ingredients and Recipes

Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe. Rhubarb Crumble Tray-Bake Cake
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Stone Fruit Yoghurt Sundae

Stone Fruit Yoghurt Sundae

I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think)
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Notting Hill Kitchen – Iberian Food in London

Notting Hill Kitchen – Iberian Food in London

Greengage Sticky Pudding was a great summery take on sticky toffee pudding, without the heavy after effect and with a little ice-cream to counter the intense sweetness
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September – a month of goodies at the Farmers’ Market

September – a month of goodies at the Farmers’ Market

Tree fruit are at their best and juiciest – apples and pears of course but don’t miss plums, damsons and greengages
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Greengage and Almond Ice Cream

Greengage and Almond Ice Cream

The apples are meant for pies and crumbles not really for eating. The lady who runs the shop is almost more enthusiastic than me about greengages
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Greengage, nectarine and gooseberry fool

Greengage, nectarine and gooseberry fool

Dress the sliced greengages in a little of the nectarine syrup, put them on top of the fool and finish with a fine sprinkle of the remaining crumble
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a glorious plum cake - with real plums!

a glorious plum cake - with real plums!

There is something rather beautiful and beguiling about all the plums boxed up at the market, from bright green greengages, deep red Presidents and pale purple Victorias
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Baked plums with a Ginger and Almond Topping

Baked plums with a Ginger and Almond Topping

I am keen to plant a greengage tree, the colour and taste of this beautiful fruit is something I love to enjoy in France so it’s definitely on the bare root fruit tree list for this year
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As autumn arrives

As autumn arrives

  The greengages are less of a concern at the moment.   The freezer has filled up with bags of cooked apples, we’re eating as much apple crumble and pie as I can find excuses to make, and I’m working on getting the kids to eat apples fresh from the tree instead of insisting on having those sugary sweet varieties from the supermarket
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what's in season: october

what's in season: october

A greengage, or a grape,. This is crumble season. a parade of pumpkin carriagesCoach. There was a yellow pumpkin
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Bottling Everything Up

Bottling Everything Up

Any kind of stone fruit - plums, greengages, nectarines, apricots are all superlative preserved in a boozy syrup
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Even better Brownies

Even better Brownies

The greengages are on the way too. stoning, freezing and the promise of crumble to come as Autumn creeps in
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Garden PastaChicken Goujons (makes 8 - 10)One Pot RatatouilleA Couple of Tomato TartsSmoked Salmon & Roasted Red Pepper Dippy Dip DipCherry Tomato, Courgette & Cheese Bread & Butter Pudding (serves a family of 4)Chocolate, Beetroot & Walnut Brownies Cinnamon & Greengage or Plum JamSuper-Seasonally Vegged-Up Cottage Pie. Roasted Mushroom Pearl Barley Risotto (Serves 4)Sweet 'n Sour Pork (serves a family of 4)Wild Garlic & Cannellini Bean CrostiniRhubarb Tart (Serves 6)Rhubarb Crumble Muffins (makes 12)Smoked Salmon Fishcakes (makes 9, plenty for a family of 4)An Asparagus and Gruyère Tart (Serves 4-6)Chicken, Asparagus and New Potato Traybake, Serves 4Carrot, Pineapple & Coconut Oil Cake (20 - 25 squares)Smoked Salmon and Courgette Carbonara (Serves 4)Roasted Tomato & Feta Risotto (Serves a family of 4)Minted Pea and Feta DipStrawberry and Banana Yoghurt PopsChicken Satay SticksHomemade Fruit Jellies (makes 6 - 8)Dead Man's Fingers
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September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Traditional Greengage Jam. Finally, I have taken inspiration from a spiced damson chutney I make, as well an orange and cinnamon jam recipe, and have created a fabulous dessert, Spiced Oven Poached Plums with Orange, Star Anise and Cinnamon – perfect for “pudding” during the week or the weekend, and also a wonderful recipe for a pie or crumble filling
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Four Seasons Food September Round Up – Sliding Into Autumn

Greengage Oatie Slices by Andrea from Shabby Chick. Like a little personal crumble portion, these are fuss free and delicious puds