Greengage crumble recipes

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As autumn arrives

  The greengages are less of a concern at the moment.   The freezer has filled up with bags of cooked apples, we’re eating as much apple crumble and pie as I can find excuses to make, and I’m working on getting the kids to eat apples fresh from the tree instead of insisting on having those sugary sweet varieties from the supermarket
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Garden PastaChicken Goujons (makes 8 - 10)One Pot RatatouilleA Couple of Tomato TartsSmoked Salmon & Roasted Red Pepper Dippy Dip DipCherry Tomato, Courgette & Cheese Bread & Butter Pudding (serves a family of 4)Chocolate, Beetroot & Walnut Brownies Cinnamon & Greengage or Plum JamSuper-Seasonally Vegged-Up Cottage Pie. Roasted Mushroom Pearl Barley Risotto (Serves 4)Sweet 'n Sour Pork (serves a family of 4)Wild Garlic & Cannellini Bean CrostiniRhubarb Tart (Serves 6)Rhubarb Crumble Muffins (makes 12)Smoked Salmon Fishcakes (makes 9, plenty for a family of 4)An Asparagus and Gruyère Tart (Serves 4-6)Chicken, Asparagus and New Potato Traybake, Serves 4Carrot, Pineapple & Coconut Oil Cake (20 - 25 squares)Smoked Salmon and Courgette Carbonara (Serves 4)Roasted Tomato & Feta Risotto (Serves a family of 4)Minted Pea and Feta DipStrawberry and Banana Yoghurt PopsChicken Satay SticksHomemade Fruit Jellies (makes 6 - 8)Dead Man's Fingers
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September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Traditional Greengage Jam. Finally, I have taken inspiration from a spiced damson chutney I make, as well an orange and cinnamon jam recipe, and have created a fabulous dessert, Spiced Oven Poached Plums with Orange, Star Anise and Cinnamon – perfect for “pudding” during the week or the weekend, and also a wonderful recipe for a pie or crumble filling
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