The heart and soul of the cookbook remains the same, Gujarati inspired vegetarian Indian food with tantalising recipes which any home cook will find delightful to cook with easy to follow recipe instructions
Mostly many Maharashtain dishes which I have prepared until now are same or very similar to Gujarati Dishes like Puran Poli ,Patra, or vada Pav so I had never got that urge to eat Maharashtrian cuisine except delectable and Moreish 'Anarsa'
And then there are other types of Kadhis like- Gujarati Kadhi, Sindhi Kadhi, Rajasthani Kadhi etc. If you are looking for more yogurt based recipes, try this Chana Dal vada curry which was so amazing and is prepared using almost the same recipe as Kadhi
Gujarati Daal – Sweet and sour flavorful lentil curry. Chana Daal Vada Curry. I am always on a lookout to get more recipes where I can use green vegetables and lentils, both being very nutritious and my favorite
These Bhajiya or Pakoda makes a magnificent tea time snack or one of the farsan for Gujarati thali. My family is not a fan of Chiili Bhajiya/Vada or pakoda, I've hardly eaten these probably maximum five times in my entire life and if you ask my husband to eat it, he will behave like he has seen ghost
Chana Daal Vada Curry. Everytime I am on Airport, I buy some cook book to pass my time and last time I bought this Chef’s Kitchen Gujrati Cuisine pocket book and it really has some recipes looking delectable in their pics